1. Agar !!!                             17 gluc  Double layer 23 °C
    2. STS

Ascorbic Acid  50

DT gluc 15 pH 5.8

BAP 2 + NAA 0.1

BAP 1 + NAA .05



 Micro Holland (–Mn)
    
RK                mg/l 
======================
CAc                100
NH4NO3             400 
KNO3              1000
Ca(NO3)2.4H2O     1000
MgSO4.4H20         400
KH2PO4             200
FeEDDHA             60
Glucose          12000
...