1. Camellia ICS
  2. America ACS
  3. Camellia UK
  4. Benelux ICS
  5. Camellia DE
  6. Germany ICS
  7. Fischer 2007 €10.95

 1. Camellia:0.5 BAP + 0.1 IBA + 0.03 TDZ + Mud  

 2. Camellia: 0.5 mT + 0.1 IBA + 0.03 NAA + Mud  

 3. Camellia: 1.0 mT + 0.1 IBA + 0.05 NAA + Mud  


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Inicjacja: 2.0 mg/L BAP + 0.05 mg/L TDZ 
  • standard WP7+
  • płynna S4 lub BMW
  • Rhod 2.0 BAP + 0.1 IBA
Mnożenie1: 0.5 BAP + 0.1 IBA + 0.03 TDZ
Mnożenie2: 0.5  mT  + 0.1 IBA + 0.03 NAA
  • standard WP7+
  • płynna S4 lub BMW
  • Rhod 0.5 BAP + 0.1 IBA
Korzenienie: 1 mg/L IBA
    • standard WP7+
    • płynna BMW + perlit + CMC
    • Rhod 1.0 mg/L IBA 

      1. Camellia japonica  
      2. Camellia 1
      3. Camellia 2
      4. MICROPROPAGATION OF WOODY SPECIES
      5. MICROPROPAGATION OF AZALEAS USING THIDIAZURON
      6. IN VITRO PROPAGATION OF OAKS (Q. suber, Q. pubescens)
      7. IN VITRO CULTURE FOR CITRUS MICROPROPAGATION + ADS 
      8. THE INFLUENCE OF GLUCOSE, VITAMINS AND IBA ON ROOTING OF CAMELLIA SHOOTS
      9. IN VITRO REGENERATION OF CAMELLIA FROM LEAF AND STEM EXPLANTS
      10. Micropropagation of tea using Thidiazuron
      11. Tea 2004
      12. Rbgkew.org.uk/bgmn2-1-2
      13. Camellia - India 
      14. Tea preview
      15. Adult material

The factors to be considered when microculturing a plant tissue can be grouped into five broad categories: [1] tissue (genotype, source and history); [2] media (minerals, hormones and other organics, supporting agents); [3] environment (light, temperature, gases, vessels); [4] timing (subculture period, dosage); [5] interactions between the above factors (McCown & Sellmer, 1987). Until recently the approach of micropropagation has mainly been that of good chief cook. It is only in the last decennium that micropropagation in general, and of woody species particularly has been considered from a more physiological point of view and in a more analytical way.  P.C. Debergh

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